Vegan Tofu Eggs Benedict Gluten-Free - ZardyPlants

Ingredients

• 1 16oz (396 grams) firm or medium tofu
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper (or less)
• 1/8 tsp black salt or kale nemek, optional
• 4 tbsp tahini
• Juice of 1 medium lemon
• 2 tbsp nutritional yeast
• 1/8 tsp black salt or kala nemek, optional
• 1/4 tsp turmeric, for color, optional
• English muffins or GF tortillas/wraps
• Toppings like spinach, tomato, avocado, fresh herbs