Hot-and-sour prawn soup

Name: Hot-and-sour prawn soup
Ingredients: 3 tbsp chilli paste; 4 makrut lime leaves; 2 vine-ripened tomatoes, cut into eight wedges; 2 long red chillies, cut in half lengthways and deseeded; 4 wild green chillies, bruised; 2 stalks lemongrass, tough outer leaves removed, bruised and cut into 4cm lengths; 2 slices galangal, bruised; 750ml fresh chicken stock; 12 green (raw) king prawns, peeled and deveined with tails intact; 10 baby green beans, trimmed; 3 tbsp fish sauce; 1 tbsp grated palm sugar; 2 tbsp tamarind water; juice of 1 lime

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Add lime juice to this soup after it has stopped boiling to keep the taste nice and fresh.

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Ingredients

3 tbsp chilli paste
4 makrut lime leaves
2 vine-ripened tomatoes, cut into eight wedges
2 long red chillies, cut in half lengthways and deseeded
4 wild green chillies, bruised
2 stalks lemongrass, tough outer leaves removed, bruised and cut into 4cm lengths
2 slices galangal, bruised
750ml fresh chicken stock
12 green (raw) king prawns, peeled and deveined with tails intact
10 baby green beans, trimmed
3 tbsp fish sauce
1 tbsp grated palm sugar
2 tbsp tamarind water
juice of 1 lime