Hot and sour prawn noodle soup recipe | delicious. magazine

Ingredients

• 1 litre chicken stock, hot
• 2 large red chillies, deseeded and halved, plus extra, sliced, to garnish
• 5cm piece fresh ginger, sliced
• 2 kaffir lime leaves (optional)
• 3 tbsp fish sauce
• 2 lemongrass stalks, bruised
• Juice of 1 lime, plus lime wedges, to garnish
• 1 tbsp caster sugar
• 125g shiitake or oyster mushrooms, sliced
• 250g large raw prawns, peeled
• 2 pak choi, chopped
• 200g flat rice noodles
• Toasted sesame seeds, to garnish