Classic Chicken Noodle Soup with Rotisserie Chicken | Heinen's Recipes

Name: Classic Chicken Noodle Soup with Rotisserie Chicken | Heinen's Recipes
Ingredients: 2 Tbsp. Heinen's olive oil; 1 medium onion, finely chopped; 1 bunch carrots, peeled and sliced; 3 celery stalks, sliced; Salt; pepper; 3 garlic cloves, minced; 1 Tbsp. fresh thyme leaves, or 1 tsp. dried thyme leaves; 1-2 Heinen's bay leaves; 2 (32 oz.) boxes Heinen’s organic chicken bone broth; 8 oz. (about ½ package) Heinen’s organic artisan spaghetti noodles, broken into 2-inch pieces (Use 6 oz. of noodles if you prefer a more broth filled soup); 3-4 cups shredded chicken breast from a Heinen’s rotisserie chicken; ⅓ cup fresh parsley, finely chopped; *Use 6 oz. of noodles if you prefer a more broth filled soup

www.heinens.com

Build flavor fast with this Classic Chicken Noodle Soup featuring Heinen's bone broth and hot-and-ready Daily Bites rotisserie chicken!

View full recipe on www.heinens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Stove
Pot
Wooden spoon
Fork
Ladle
Mixing bowl
Spoon

Ingredients

2 Tbsp. Heinen's olive oil
1 medium onion, finely chopped
1 bunch carrots, peeled and sliced
3 celery stalks, sliced
Salt
pepper
3 garlic cloves, minced
1 Tbsp. fresh thyme leaves, or 1 tsp. dried thyme leaves
1-2 Heinen's bay leaves
2 (32 oz.) boxes Heinen’s organic chicken bone broth
8 oz. (about ½ package) Heinen’s organic artisan spaghetti noodles, broken into 2-inch pieces (Use 6 oz. of noodles if you prefer a more broth filled soup)
3-4 cups shredded chicken breast from a Heinen’s rotisserie chicken
⅓ cup fresh parsley, finely chopped
*Use 6 oz. of noodles if you prefer a more broth filled soup