Rotisserie Chicken Noodle Soup Recipe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt
- pepper
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