Traditional Hot Cross Buns Recipe
Enjoy the cherished experience of baking homemade Hot Cross Buns. A perfect treat for the holidays or any cozy afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking sheet
Ingredients
- 300 ml Warm milk
- 7 g Active dry yeast
- 75 g Sugar
- 500 g Plain flour
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 50 g Unsalted butter, melted
- 1 Egg
- 125 g Dried fruit (raisins, currants, or mixed peel)
- 75 g Plain flour (for crosses)
- 50 ml Water (for crosses)
- 2 tbsp Apricot jam, warmed
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