Coffee Mousse | L'OR NZ
COFFEE MOUSSE Indulge your dinner guests Indulge your dinner guests with this coffee mousse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.co.nz.
Ingredients
- 60 ml strong L'OR Espresso Onyx, or Ristretto (decaf)
- 2 egg yolks
- 2 egg whites
- 60 g of granulated sugar
- 220 g of fresh whipped cream
- A pinch of salt
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