Chicken Fajitas with Black Beans | PEKIS Recipes

Ingredients

• 400 g (14 oz) chicken breast, sliced into thin strips
• 1 tbsp (15 ml) olive oil (1 tbsp)
• 200 g (7 oz) canned black beans, drained and rinsed
• 1 large red bell pepper, sliced into strips
• 1 large yellow bell pepper, sliced into strips
• 1 medium red onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) chili powder
• ½ tsp (2.5 g) smoked paprika
• ¼ tsp (1.25 g) salt
• ¼ tsp (1.25 g) black pepper, freshly ground
• 4 large flour or corn tortillas
• 1 avocado, sliced
• Juice of 1 lime