No-Bake Vegan Chocolate Tart
A smooth and delicious, no-bake vegan chocolate tart. Made without refined sugar and with the goodness of walnuts, almonds, flaxseed, and dates…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Blender
- Tart pan
- Parchment paper
- Kitchen scale
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 80g walnuts (or 2.8 oz.)
- 50g almonds (or 1.7 oz.)
- 2 tbsp ground flaxseed
- 110g pitted dates (or 3.8 oz.)
- 2 tbsp peanut butter (or other nut butter)
- 1 can coconut milk
- 200g dark chocolate (or 7 oz.)
- Sweetener as required
- Berries and/or slivered almonds (optional)
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