No Bake Vegan Chocolate Tart
If these chocolate tart photos have you drooling, we’ve got great news: you can be moving a slice from fork to face in just two hours. We’re obsessing over this no-dairy, no-bake chocolate tart…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Whisk
- Mixing bowl
- Chef's knife
- Can opener
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup of pecans, finely ground
- ½ cup finely shredded coconut
- 1 cup cacao
- 3 tbsp maple syrup
- 4 tbsp coconut oil, melted
- 1/8 tsp salt
- 1 tsp vanilla
- 2 14-oz cans organic, coconut cream (BPA-free, gum-free)
- 1 cup unsweetened cocoa powder
- Maple syrup and/or stevia to taste
- 1 tbsp vanilla
- 1¼ tsp peppermint spirits
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