Coriander Tabbouleh Salad with Shrimp | Food Stuff

Ingredients

• 1 cup bulgur (cracked wheat), uncooked
• 1 cucumber, peeled and chopped
• 1 tablespoon minced fresh ginger root
• 1/4 cup chopped fresh mint leaves
• 1 cup chopped fresh parsley
• 1 cup chopped green onions
• 1 tablespoon ground coriander
• 10 jumbo cooked shrimp - peeled and deveined
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• 2 1/2 cups boiling water