Roasted Shrimp w/ Rosemary & Thyme | Food Stuff
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Ingredients
- freshly ground black pepper
- 1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined
- 1/2 teaspoon kosher salt
- 6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)
- 3 large fresh rosemary sprigs, halved
- 6 fresh thyme sprigs
- 2 Tablespoons white wine vinegar
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