Mediterranean chicken with rice - Astray Recipes

Ingredients

• 4-lb chicken; only legs, thighs, breast and wings, cut in 12
• 3 larges Tomatoes; peeled,seeded and chopped
• 2 Onions; finely chopped
• 2 Garlic cloves; minced
• 1 tablespoon Coriander seed; ground
• ½ teaspoon Saffron
• 4 tablespoons Olive oil
• 1 Bay leaf; crushed
• 2 Bell peppers; finely diced
• 1 cup Kalamata olives; pitted and dices
• 2 cups Chicken broth; preferably homemade
• 2 tablespoons White raisins; soaked in boiling water 30 minutes
• 1 pounds Long-grain white rice
• Salt and pepper; to taste
• Tabasco sauce; to taste
• ½ teaspoon Ground cumin