Braised Chicken and Leeks | Canadian Goodness
Tender chicken thighs slowly simmered with leeks and cream. Your home will be filled with appetizing aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 chicken thighs skin removed
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 3 slices of bacon cut into small pieces
- 3 cups (750 mL) of leek whites minced
- 2 minced cloves garlic (optional)
- 1 cup (250 mL) dry white wine
- 1 tbsp (15 mL) all-purpose flour
- 1 cup (250 mL) 15 % cream
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