Chicken with Walnut Crust and Sautéed Leeks | Canadian Goodness

Ingredients

• 4 - 6 oz (175 g) boneless skinless chicken breasts
• 1 cup (250 mL) walnut halves
• 1 cup (250 mL) 35 % cream
• 1 tsp (5 mL) Dijon mustard
• Salt and pepper to taste
• 1 tbsp (15 mL) butter
• 2 leeks
• white and light green parts only thinly sliced
• 1 garlic clove minced
• 1 1/2 tbsp (22 mL) chopped fresh sage or 1 1/2 tsp (7 mL) dried sage
• 2 tbsp (30 mL) white wine vinegar