Savory Mashed Potato Pie Recipe - Pillsbury.com

Name: Savory Mashed Potato Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups water; 3 tablespoons butter or margarine; 1/2 teaspoon salt, if desired; 1/2 teaspoon garlic powder; 1/8 teaspoon white pepper; 2 1/2 cups Hungry Jack® mashed potato flakes; 1/2 cup sour cream; 1/4 cup real bacon bits, or 4 slices bacon, cooked, crumbled; 1/2 cup thinly sliced green onions (about 8 medium); 1 cup shredded Cheddar cheese (4 oz); 2 small tomatoes, thinly sliced; 1 tablespoon olive or vegetable oil; 2 tablespoons thinly sliced green onions (2 medium)

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While savory vegetable pies are not as well known in this country as meat pies, they offer a creative way to dress up everyday foods. Serve a wedge of this attractive

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt, if desired
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
2 1/2 cups Hungry Jack® mashed potato flakes
1/2 cup sour cream
1/4 cup real bacon bits, or 4 slices bacon, cooked, crumbled
1/2 cup thinly sliced green onions (about 8 medium)
1 cup shredded Cheddar cheese (4 oz)
2 small tomatoes, thinly sliced
1 tablespoon olive or vegetable oil
2 tablespoons thinly sliced green onions (2 medium)