Paneer Bread Ravioli | Paneer Bread Pakoda
Spicy & delicious Tandoori Paneer Pakodas is a ginger food created with some twist. Paneer coated with tandoori masala sealed in bread & then fried.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- Bread - 10 slices
- Paneer - 250 gm
- Tandoori Masala - 2 Tbsp
- Salt - To Taste
- All-Purpose Flour - 2 Tbsp
- Water - 1/2 Cup
- Oil - For Frying
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