Paneer Sandwich Recipes | Tikka, Tandoori, Toast & Grilled
Make 4 types of paneer sandwiches recipes at home- grilled, toast, tandoori, and tikka. Easy, tasty, and perfect for lunch, snacks, or quick meals to gain protein
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Cooking tools:
- Mixing bowl
- Whisk
- Grill pan
- Stove
- Plate
- Plastic wrap
- Pot
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Serving platter
Ingredients
- 226 g Paneer (cottage cheese)
- 50 g Thick plain yoghurt
- 5 ml Mustard oil
- 10 g Tandoori masala
- 5 g Kashmiri red chilli powder
- 2 g Red chilli powder
- 1 Medium red onion
- 1 Medium green pepper
- 8 Bread slices
- 100 ml Coriander chutney
- 100 ml Sriracha mayonnaise
- 10-12 Amul cheese slices
- as needed Butter
- Other Sandwich Fillings
- 30 g Grated carrot
- 30 g Chopped capsicum
- 30 g Boiled sweet corn
- 10 g Finely chopped coriander
- 100-150 g Paneer (crumbled)
- 30 g Tomato (deseeded & finely chopped)
- 1 Green chilli (finely chopped)
- 2 g Chaat masala
- 5 ml Lemon juice
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