Greek Stuffed Portobello Mushrooms
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freseniuskidneycare.com.
Ingredients
- 1 tablespoon chopped fresh oregano
- 1 cup chopped spinach
- ⅓ cup crumbled feta cheese
- 3 tablespoons extra-virgin olive oil, divided
- 1 clove garlic, minced
- ½ teaspoon ground pepper, divided
- 2 tablespoons pitted and sliced Kalamata olives
- 4 portobello mushrooms (about 14 ounces), wiped clean, stems and gills removed
- ½ cup quartered cherry tomatoes
- ¼ teaspoon salt
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