Wild wood pigeon & red pepper balti

Ingredients

• 200g Field & Flower wild wood pigeon breast (cut into bite-sized pieces)
• 1/2 cup of Field & Flower chicken broth
• 2 tbsp olive oil
• 1 large onion (finely sliced)
• 2 garlic cloves (minced)
• Small piece of ginger (minced)
• 2 red peppers (sliced)
• 1 tbsp balti curry paste
• 1 tin chopped tomatoes
• 1 tin coconut milk
• Seasoning to taste