Wild venison chilli
Experience the flavor of wild venison in a classic chilli con carne. Sustainable and full of taste, this easy recipe serves 3-4 and is perfect for responsible meat choices. Try it now!
Ingredients
- Field & Flower Venison mince (400g)
- Field & Flower Gordano rub, generous serving
- Tin of chopped tomatoes
- Tin of kidney beans, drained
- 3 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 2 white onions, roughly chopped
- Garlic clove, crushed
- Cooking oil, drizzle
- Salt and pepper, for seasoning
- 2 Chillies, bruised
- Sour cream, dollop
- Handful coriander, finely sliced
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