Shepherd's Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 3 Roma tomatoes, seeded and chopped
• 2 cucumbers, seeded and chopped
• 1 bunch parsley, leaves picked, not chopped
• 1/2 cup pitted and halved black olives
• 1/2 small red onion, chopped
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 8 ounces Greek feta cheese, diced