Shepherd's Salad with Feta: A Fresh Mediterranean Classic | That Salad Lady

Ingredients

• 3 Roma tomatoes, seeded and chopped
• 1 1/2 cups chopped bell pepper (mix of red, orange and/or yellow, about 1 large total)
• 1 English cucumber, seeded and chopped
• 1/4 large red onion, chopped
• 4 green onions, thinly sliced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup feta cheese, crumbled or cubed (optional)
• Salt and freshly cracked black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1-2 cloves garlic, minced