How to make Applejack | US Community Lifetyle
Things You’ll Need - 2-gallon fermentation bucket and lid - Air lock - Measuring cup - Glass pint jar and lid - Long-handled metal spoon - Non-chlorine bleach
Ingredients
- 1 gallon unpasteurized ecological apple cider
- 1 pound of white sugar
- 1 teaspoon of yeast nutrient
- 1/8 teaspoon of pectin nutrient
- 1/4 teaspoon of wine tannin
- 1/8 teaspoon of pectin enzyme
- 1/8 teaspoon of ascorbic acid
- 2 sodium metabisulfate tablets
- 1 5-gram package of EC-1118 saccharomyces bayanus yeast
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