Huli Huli Chicken (Paleo/Whole30) by Back Porch Paleo
Experience the flavors of Maui with Back Porch Paleo's Huli Huli Chicken, marinated in pineapple juice and ketchup for a deliciously juicy result. Perfect for Paleo and Whole30 diets. Enjoy!
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Cooking tools:
- Blender
- Immersion blender
- Grill
- Microplane
- Pastry brush
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Plate
- Serving platter
Ingredients
- 4-6 whole Chicken Thighs, Boneless Skinless
- 1 whole Lemon
- 1 cup Pineapple Juice
- .5 cup Ketchup
- .5 cup Coconut Aminos
- 2 Tbsp Apple Cider Vinegar
- 4-6 whole Medjool Dates
- 1 Tbsp Ginger Root
- 1 Tbsp Fish Sauce
- 2 tsp Sesame Oil
- .75 tsp Sea Salt
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