Huli Huli Chicken - Flavorful Hawaiian-Style Grilled Chicken
Find out how to make Huli Huli Chicken, a Hawaiian favorite with a tangy-sweet marinade featuring pineapple juice and Asian-inspired flavors. Perfect for grilling season and sure to impress!
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Aluminum foil
- Oven
- Serving platter
Ingredients
- 3 pounds (about 1.5 kg) of chicken thighs
- 1 tablespoon cooking oil
- Half a cup of ketchup
- 3/4 cup of unsweetened pineapple juice from a can
- 1 and a half tablespoons of freshly grated ginger
- 1 and a half tablespoons of garlic, freshly shredded
- 1/2 cup of soy sauce
- 1 tablespoon of spicy Sriracha
- 1/4 cup of brown sugar
- 1/4 cup of sherry or Chinese rice wine
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil, toasted
- Grilled slices of pineapple
- Chopped green onions
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