Celery Root Moussaka
A very delicious dish - if you haven't tried the combination of celery with beef so far, I recommend you do it. I used to eat a similar dish in a restaurant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Baking dish
- Grater
- Peeler
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Aluminum foil
- Colander
Ingredients
- ● Ground beef meat 1 kg
- ● Celery root 2 pieces if you take smaller celery from the market, take 3 pieces
- ● Sunflower oil 100 ml
- ● White onion 1 piece
- ● Red dry wine 100 ml
- ● Egg 2 pieces
- ● Dried herbs(parsley, dill, etc) 1 tsp
- ● Pepper 0.25 tsp
- ● Yellow cheese 100 g
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