Celery Root Salad | Sonoma-Cutrer Vineyards
A delicious dish that can easily be served as a side dish, or made a main course with the addition of a protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 medium celery root (2 lbs), peeled and sliced
- 3/4 c mayonnaise
- 1/3 c buttermilk
- 3 tbsp whole grain mustard
- 1-1/2 tbsp smooth Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tsp sherry or brown rice vinegar
- Salt
- Freshly ground pepper
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