recipe for Spicy Chinese Style Salmon with Banana Almond-Milk Sauce

Ingredients

• 4 salmon fillets
• 2 ripe bananas
• 1 cup almond milk
• 1/2 cup blue cheese, crumbled
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 red chilis, sliced
• 1 tsp red pepper flakes
• Salt and pepper to taste
• Cooked rice for serving