Spicy Coconut Salmon - Master recipes

Ingredients

• 1 tsp. extra-virgin olive oil, plus more for drizzling -
• 2 cloves garlic, minced -
• 1/2 c. diced onion -
• 1 1/2" piece ginger, grated -
• 1 tsp. crushed red pepper flakes, plus more for serving -
• 1 13.5-oz can coconut milk -
• 4 salmon pieces (about 2 lbs.) -
• Kosher salt -
• Freshly ground black pepper -
• 2 tbsp. chopped fresh cilantro -