Grilled Lobster Tails with Jerk-Butter Sauce | Savory

Ingredients

• 1 tbsp olive oil
• 1 cup basmati rice, rinsed and drained
• 1 cup coconut milk
• 1 cup water
• 1/4 cup chopped fresh cilantro
• 1 habanero or Scotch bonnet chili pepper
• 1 cup chopped green onions, plus more to garnish
• 1 tbsp fresh thyme leaves
• 2 cloves garlic, chopped
• 1 tbsp ground allspice
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 cup (1 stick) unsalted butter
• 4 lobster tails (6 to 8 oz each)
• 1 lime, cut into wedges