Mediterranean Lentil Dip – Lentils.org

Ingredients

• 2 Tbsp (30 mL) olive oil
• 3 shallots, thinly sliced
• 2 garlic cloves, minced
• 2 cups (500 mL) cooked green lentils
• 3 Tbsp (45 mL) fresh lemon juice
• 3 Tbsp (45 mL) tahini
• to taste, salt and pepper
• 3 Tbsp (45 mL) chopped fresh dill
• 3 Tbsp (45 mL) chopped fresh parsley
• 2 tsp (10 mL) maple syrup
• 1/3 cup (75 mL) chopped Kalamata olives
• 1/3 cup (75 mL) crumble Feta cheese
• olive oil, for drizzling