Salisbury Steak Recipe
Tender beef patties in a savory brown gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raikesbeef.co.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Wooden spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 -1 LB PACKAGES RAIKES 1/2 LB GROUND BEEF PATTIES
- SALT AND PEPPER TO TASTE
- 1 MEDIUM ONION, CUT IN HALF AND SLICED THIN
- 5 OZ BABY BELLA MUSHROOMS, THINLY SLICED. SALT AND PEPPER AS COOKING
- 4 TBSP UNSALTED BUTTER
- 2 TBSP FLOUR
- 1 1/2 CUPS BEEF BROTH
- 2 TBSP TOMATO PASTE
- 2 TBSP WORCESTERSHIRE
- 1 TBSP DIJON MUSTARD
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