Classic Salisbury Steak with Onion Gravy and Beef Patties
Tender beef patties simmered in rich onion gravy, perfect with creamy mashed potatoes or fluffy rice. A classic comfort meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Plate
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1/3 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- Salt
- pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, thinly sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
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