Lobster, Egg, And Avocado Breakfast Sandwich
Want to take your avocado and egg sandwich to the next level this Easter? Add on some delicate, delicious lobster for a touch of decadence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 3/4 pound lobster, cooked, meat pulled from shells
- 1/2 an avocado, thinly sliced
- 2 eggs, preferably pete & gerry’s organic eggs
- 1/2 of a whole grain baguette, divided in half or 2 whole grain rolls
- 1 tablespoon salted butter, melted
- salt and pepper
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