Avocado and egg breakfast sandwich | Heart and Stroke Foundation

Name: Avocado and egg breakfast sandwich | Heart and Stroke Foundation
Total time: 18 min
Ingredients: 4 lettuce leaves; 16 slices cucumber; ½ ripe avocado, peeled, pitted and sliced; 4 eggs; ¼ tsp (1 mL) pepper; 1 tbsp (15 mL) olive oil; 1 tbsp (15 mL) lime juice; pinch each salt and pepper; 4 whole wheat English muffins, toasted

www.heartandstroke.ca

This avocado and egg breakfast sandwich comes together quickly and is great for busy mornings. Wrap it up with wax paper, so you can take it on the go.

Keywords

Avocado sandwich
egg breakfast sandwich
avocado egg breakfast sandwich
quick breakfast ideas

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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