Crispy Pork Belly with Sticky Tamarind & Chilli Jam
Crispy pork belly with a sticky tamarind & chilli jam glaze, perfect for a main meal with Asian salad and jasmine rice. From Scottsdale Pork, barn-raised in Tasmania.
Ingredients
- 1 x 2 kg piece Scottsdale Pork boneless belly (see tip)
- 1 tablespoon olive oil
- 2 teaspoons sea salt flakes
- Shredded green onions (shallots), to serve
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