Crispy Pork Belly Bites | Australian Pork

Ingredients

• • 1 x 2 kg piece boneless pork belly (see tip in general information tab)
• • 1 tablespoon olive oil
• • 2 teaspoons sea salt flakes
• • Shredded green onions (shallots), to serve
• • 2 teaspoons peanut oil
• • 1 tablespoon finely shredded ginger
• • 2 garlic cloves, finely chopped
• • 1 long red chilli, deseeded and thinly sliced
• • ¼ cup caster sugar
• • 1 ½ tablespoons tamarind puree
• • 2 teaspoons fish sauce