Vegetable & Wild Rice Soup | A Cup Of Cream

Ingredients

• 5 tablespoons butter
• 3 cups chopped carrots, chopped
• 1 medium onion, diced
• 5 stocks celery, chopped
• 2 cloves garlic, minced
• ½ pound mushrooms, chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon thyme
• ¼ teaspoon oregano
• ¼ teaspoon sage
• 1 ½ teaspoon parsley
• 2 tablespoons flour
• 8 cups vegetable broth
• 2 cups heavy cream
• 2 cups wild rice blend