Creamy Wild Rice Soup | Recipe Cart
Delicious and creamy wild rice soup made with vegetable stock, mushrooms, and a blend of flours for a smooth texture. Perfect in just over an hour!
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Ingredients
- 4 cups vegetable stock
- 1 (8-ounce) package button mushrooms, trimmed and quartered
- ¾ cup uncooked wild rice, rinsed and drained
- ½ cup thinly sliced leek (white part only)
- 4 cloves garlic, minced
- 1 cup chopped red bell pepper
- ½ cup chopped carrot
- ¼ teaspoon sea salt
- ¼ cup almond flour
- ¼ cup chickpea flour
- 1 tablespoon snipped fresh thyme
- 1 tablespoon white wine vinegar
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