Garlic Cabbage Salad – Naples Olive Oil Company

Ingredients

• 1 15 oz. can of chickpeas
• 4 Tbs Garlic Infused Extra-Virgin Olive Oil (divided)
• 1 small lemon (juiced)
• 1/2 fennel bulb (thinly sliced)
• 1 small carrot (thinly sliced)
• 1/4 head of red cabbage (thinly sliced)
• 1/4 cup mint (roughly chopped)
• 2 Tbs Garlic White Balsamic Vinegar
• 2 cloves garlic (minced)
• Sea Salt
• Seasons Pepe e Aglio (to taste)
• 4 oz. Goat Cheese
• Directions