Spicy Cabbage Salad – Fustini's Oils & Vinegars

Ingredients

• 1 - 15 oz. can of chickpeas
• 4 tablespoons Fustini's Peperoncino Garlic Crush olive oil, divided
• 1 small lemon, juiced
• 1/2 fennel bulb, thinly sliced
• 1 small carrot, thinly sliced
• 1/4 head of red cabbage, thinly sliced
• 1/4 cup mint, roughly chopped
• 2 tablespoons Fustini's Champagne vinegar
• 2 cloves garlic, minced
• Pyramid Flake salt, to taste
• fresh ground black pepper, to taste
• 4 oz. Goat Cheese