Pesto & Fried Eggplant Flatbread
Fresh pesto and fried eggplant on top of crispy flatbread covered with tomatoes and gooey mozzarella cheese! The perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Cooking tools:
- Food processor
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 Cup Fresh Basil Leaves
- ¼ Cup Parmesan Reggiano Cheese (grated)
- ¼ Cup Olive Oil
- ¼ Cup Pine Nuts
- 2 Garlic Cloves
- Salt
- Pepper
- Olive Oil for Frying
- 1 Eggplant
- 1 Cup Panko Bread Crumbs
- 2 Tablespoons Fresh Parsley (chopped)
- 2 Garlic Cloves (minced)
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Egg
- 1 Flat Bread (or 2 smaller flat breads)
- 8 Oz Mozzarella Cheese (shredded)
- 1 Tomato
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