Flatbreads with Eggplant Relish and Ricotta | culture: the word on cheese

Ingredients

• 1 medium eggplant (cut lengthwise into ½-inch-thick slices)
• 1 small red onion (quartered, with root end intact)
• 3 tablespoons olive oil (divided, plus more for drizzling)
• 3 tablespoons raisins
• 1 tablespoon balsamic vinegar
• ¼ cup chopped oregano leaves
• ½ teaspoon kosher salt (plus more to taste)
• 1 cup whole milk ricotta
• 4 to 5 tablespoons olive oil (divided, plus more for drizzling)
• Kosher salt (to taste)
• 1 recipe Basic Flatbread Dough
• 2 to 3 tablespoons toasted pine nuts
• ¼ cup roughly chopped parsley leaves
• 2 tablespoons torn oregano leaves
• Balsamic vinegar (for drizzling)
• Flaky salt (try Maldon, to taste)