Pesto & Fried Eggplant Flatbread - Cooking Divine
Fresh pesto and fried eggplant on top of crispy flatbread covered with tomatoes and gooey mozzarella cheese! The perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Ingredients
- FOR THE PESTO
- 1 Cup Fresh Basil Leaves
- ¼ Cup Parmesan Reggiano Cheese (grated)
- ¼ Cup Olive Oil
- ¼ Cup Pine Nuts
- 2 Garlic Cloves
- Salt & Pepper to Taste
- FOR THE EGGPLANT
- Olive Oil for Frying
- 1 Eggplant
- 1 Cup Panko Bread Crumbs
- 2 Tablespoons Fresh Parsley (chopped)
- 2 Garlic Cloves (minced)
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Egg
- FOR THE FLAT BREAD
- 1 Flat Bread (or 2 smaller flat breads)
- 8 Oz Mozzarella Cheese (shredded)
- 1 Tomato
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