Nopales with Pork - V&V Supremo Foods, Inc.

Ingredients

• 1 cup V&V SUPREMO® Brand Queso Fresco Cheese
• 2 lbs. pork shoulder, trimmed, 1-inch cubes
• ¾ tsp. Kosher salt
• ½ tsp. ground black pepper
• 2 cloves garlic, peeled
• 4 dry arbol peppers
• 1 dry bay leaf
• ¼ large white onion, peeled
• ¾ cup water
• ¾ cup red enchilada sauce... see recipe or use your favorite brand
• 2 cups jarred cactus (nopales), drained, rinsed, rough chop
• 4 tsp. green onion, thin slice, divided