Nopales with Queso Frito and Ham - Tropical Cheese
The nopal cactus, native to Mexico, has been a staple in Mexican cuisine for centuries. It is part of a wide variety of dishes, beverages, and traditional remedies. Nopales are often served grilled...
Ingredients
- 1 teaspoon baking soda
- ½ onion
- 5 Roma tomatoes
- 4 cloves of garlic
- 2 tablespoons olive oil
- 1 ¼ cup fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon pepper
- ½ teaspoon chili powder
- 1 teaspoon dry oregano
- 4 clean nopales (thorns removed)
- 8 slices of cooked ham
- 4 medium thick slices of queso frito
- 2 cups blended or canola oil for the queso frito
- 1 ½ tablespoon salt used for all the steps
- 4 tablespoons of Crema Mexicana
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