Ingredients
- Potatoes: 3 large (approx. 1.5 lbs or 680 grams – choose a low-starch variety.)
- Mayonnaise: ½ cup (120 ml)
- Dijon mustard: 1 tablespoon (15 ml)
- Celery: 2 stalks (finely chopped (approx. 1 cup or 240 ml))
- Red onion: ½ (finely diced)
- Fresh parsley: ¼ cup (chopped (60 ml))
- Fresh dill: 2 tablespoons (chopped (30 ml))
- Eggs: 2 (boiled and chopped)
- Salt: To taste
- Black pepper: To taste
More Like This
Potato salad - Mayo Clinic
mayoclinic.org
Potato salad – Augusta Health
augustahealth.com
Low-Fat Potato Salad Recipe - Food.com
food.com
Potato Salad Recipe | Chinarecipes | Recipe Cloud App
recipecloudapp.com
Low Carb Potato Salad – McClure Fitness
mcclurefitness.com
Savory Potato Salad | EatFresh
eatfresh.org
Healthy Potato Salad – My Food Plans
myfoodplans.com
My Easy & Delicious Potato Salad Recipe
kitchen20.com