Low-Fat Potato Salad Recipe - Food.com

Ingredients

• 6 -8 medium potatoes, unpeeled, cooked and cooled slightly
• 1/4 cup low-fat French dressing (the bottled kind)
• 1 cup celery, chopped
• 1/2 cup dill pickle, chopped
• 1/2 cup red pepper, chopped
• 1/4 cup green onion, finely chopped
• 1/2 cup radish, thinly sliced
• 1/2 cup light mayonnaise
• 1/2 cup plain fat-free yogurt
• 1 tablespoon prepared mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon fresh ground pepper
• 4 hard-cooked egg white or 3 whole hardboiled egg