Puff Pastry Pizza Recipe - Great British Chefs

Ingredients

• 640g of sheet of puff pastry, ready-rolled
• 680g of passata
• salt to taste
• pepper to taste
• 300g of mozzarella cheese, grated
• 2 tomatoes, sliced
• basil, leaves
• 1 red pepper, sliced
• 1 courgette, sliced
• 50g of chestnut mushrooms, sliced
• 3 cherry tomatoes, halved
• 25g of chorizo
• 25g of sausage, salami
• 1 handful of black olives
• 3 slices of Parma ham
• 25g of Parmesan, shaved
• 1 handful of rocket